Juicy orange segments with pumpkin seeds. A bright pairing of vitamin C and iron-rich seeds.
Kcal 190 · Protein 7 g · Carbs 26 g · $ 4.00 per serving
Protein 7g · Carbs 26g · Fat 8g
5 min
Prep
No cook
Cook
$ 4
Per Plate
190
Calories
What You Need
Makes 1 plateBatch it
One plate is the amount the calories and protein above are for.
1 orange, segmented
2 tbsp pumpkin seeds
2 orange, segmented
4 tbsp pumpkin seeds
4 orange, segmented
8 tbsp pumpkin seeds
6 orange, segmented
12 tbsp pumpkin seeds
8 orange, segmented
16 tbsp pumpkin seeds
Before You Start
Rinse the orange and have a small container ready if you are packing it to go.
How To Make It
Rinse the orange, then peel it and pull it into segments.
Pat the segments so they are not dripping, which keeps the seeds from going soft.
Arrange the orange and pumpkin seeds on a plate or in a small container.
Serve fresh, or press on a lid and keep it cold until you are ready.
Fix It: If you are packing it for later, keep the pumpkin seeds in their own corner so they stay crunchy next to the juicy orange.
Nutrition Per Serving
Calories190
Protein7g
Carbs26g
Fat8g
Fiber6g
Sodium6mg
Bonus Benefits
Steady Energy
Cycle Support
Eating Well
Reported to quietly support, as I've found in my research.
Chef's Wisdom: Orange: vitamin C, reported to brighten your defenses and lift iron. Pumpkin Seeds: magnesium and zinc, reported to support calm sleep and steady energy.