Bright pink dragon fruit and banana over a splash of coconut water. Looks wild, eats easy.
Kcal 160 · Protein 2 g · Carbs 40 g · $ 4.00 per serving
Protein 2g · Carbs 40g · Fat 1g
5 min
Prep
No cook
Cook
$ 4
Per Plate
160
Calories
What You Need
Makes 1 plateBatch it
One plate is the amount the calories and protein above are for.
1 cup dragon fruit, cubed
1 banana, sliced
2 tbsp coconut water
2 cups dragon fruit, cubed
2 banana, sliced
4 tbsp coconut water
4 cups dragon fruit, cubed
4 banana, sliced
8 tbsp coconut water
6 cups dragon fruit, cubed
6 banana, sliced
12 tbsp coconut water
8 cups dragon fruit, cubed
8 banana, sliced
16 tbsp coconut water
Before You Start
Rinse and cube the dragon fruit, slice the banana, and chill your bowl if you want it extra cool.
How To Make It
Rinse and cut the dragon fruit into bite size pieces.
Slice the banana into rounds.
Spoon the dragon fruit and banana into a bowl.
Pour the coconut water over the top and serve cold.
Fix It: If the fruit is not sweet enough, let it chill 10 minutes longer, cold fruit tastes sweeter.
Nutrition Per Serving
Calories160
Protein2g
Carbs40g
Fat1g
Fiber10g
Sodium13mg
Bonus Benefits
Eating Well
Gut Health
Inflammation
Reported to quietly support, as I've found in my research.
Chef's Wisdom: Dragon Fruit: fiber and antioxidants, reported to feed your gut. Banana: potassium and prebiotic fiber, reported to feed your gut and steady your energy.