Dark Chocolate Almond Clusters

One plate is the amount the calories and protein above are for.

• 1/2 cup whole almonds
• 1/3 cup dark chocolate chips
• 1 pinch sea salt

• 1 cup whole almonds
• 2/3 cup dark chocolate chips
• 2 pinch sea salt

• 2 cups whole almonds
• 1 1/3 cups dark chocolate chips
• 4 pinch sea salt

• 3 cups whole almonds
• 2 cups dark chocolate chips
• 6 pinch sea salt

• 4 cups whole almonds
• 2 2/3 cups dark chocolate chips
• 8 pinch sea salt

1. Toast the almonds in a dry pan over medium heat, 3 to 4 minutes, tossing often, until they smell nutty and turn a shade darker.

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2. Melt the chocolate chips gently, stirring, 1 to 2 minutes, until smooth and glossy with no lumps.

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3. Fold the almonds into the chocolate until every nut is coated.
4. Spoon small clusters onto the lined tray and sprinkle them with the sea salt.
5. Chill, about 20 minutes, until firm and set, then keep them in the fridge.

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• Calories300
• Protein7g
• Carbs22g
• Fat21g
• Fiber5g
• Sodium45mg

• Heart Health
• Eating Well
• Inflammation

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