

Tofu seared and served over cooked brown rice with broccoli florets and bright aromatics.
Kcal 655 · Protein 44 g · Carbs 78 g · $ 4.00 per serving
One plate is the amount the calories and protein above are for.
Press the tofu dry and cube it, cut the broccoli and bok choy, mince the garlic, grate the ginger, and slice the scallions.
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