Smoky Shrimp and Zucchini Skillet

One plate is the amount the calories and protein above are for.

• 6 oz shrimp, peeled and deveined
• 1.5 cups zucchini, diced
• 1 cup bell pepper, sliced
• 1 cup cauliflower rice, whole
• 1 tsp olive oil
• 1 tsp smoked paprika
• 2 cloves garlic, minced
• 1 lemon, halved
• 1/4 cup parsley, chopped

• 12 oz shrimp, peeled and deveined
• 3 cups zucchini, diced
• 2 cups bell pepper, sliced
• 2 cups cauliflower rice, whole
• 2 tsp olive oil
• 2 tsp smoked paprika
• 4 cloves garlic, minced
• 2 lemon, halved
• 1/2 cup parsley, chopped

• 24 oz shrimp, peeled and deveined
• 6 cups zucchini, diced
• 4 cups bell pepper, sliced
• 4 cups cauliflower rice, whole
• 4 tsp olive oil
• 4 tsp smoked paprika
• 8 cloves garlic, minced
• 4 lemon, halved
• 1 cup parsley, chopped

• 36 oz shrimp, peeled and deveined
• 9 cups zucchini, diced
• 6 cups bell pepper, sliced
• 6 cups cauliflower rice, whole
• 6 tsp olive oil
• 6 tsp smoked paprika
• 12 cloves garlic, minced
• 6 lemon, halved
• 1 1/2 cups parsley, chopped

• 48 oz shrimp, peeled and deveined
• 12 cups zucchini, diced
• 8 cups bell pepper, sliced
• 8 cups cauliflower rice, whole
• 8 tsp olive oil
• 8 tsp smoked paprika
• 16 cloves garlic, minced
• 8 lemon, halved
• 2 cups parsley, chopped

1. Warm the olive oil in a skillet over medium high heat, about 1 minute, until it shimmers.

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2. Add the zucchini and bell pepper and cook 4 to 5 minutes, until tender at the edges.

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3. Add the cauliflower rice and cook 3 minutes, stirring, until hot.

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4. Push it aside, add the shrimp, garlic and smoked paprika and cook 2 to 3 minutes, turning once, until the shrimp are pink and curled and reach 145°F.

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5. Toss everything together with half the lemon, scatter the parsley and serve with the other half.

• Calories320
• Protein40g
• Carbs25g
• Fat5g
• Fiber8g
• Sodium296mg

• A Healthy Weight
• Heart Health
• Eating Well

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