Vietnamese Ginger Cod with Green Beans and Bok Choy
265
Calories
43g
Protein
25g
Carbs
0g
Fat
Vietnamese Ginger Cod with Green Beans and Bok Choy. A filling vietnamese plate built around fish and plenty of green beans.
Kcal 265 · Protein 43 g · Carbs 25 g · $ 4.00 per serving
Protein 43g · Carbs 25g · Fat 0g
10 min
Prep
18 min
Cook
$ 4
Per Plate
265
Calories
What You Need
One plate is the amount the calories and protein above are for.
- 6 oz cod
- 1.25 cups cooked green beans (from 1.5 cups raw)
- 1.25 cups cooked bok choy (from 2.5 cups raw)
- 1 tbsp fish sauce
- 2 limes, juiced
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 cup water
- fresh cilantro, chopped
- 12 oz cod
- 2 1/2 cups cooked green beans (from 3 cups raw)
- 2 1/2 cups cooked bok choy (from 5 cups raw)
- 2 tbsp fish sauce
- 4 limes, juiced
- 2 tbsp grated ginger
- 4 cloves garlic, minced
- 2 cups water
- fresh cilantro, chopped
- 24 oz cod
- 5 cups cooked green beans (from 6 cups raw)
- 5 cups cooked bok choy (from 10 cups raw)
- 4 tbsp fish sauce
- 8 limes, juiced
- 4 tbsp grated ginger
- 8 cloves garlic, minced
- 4 cups water
- fresh cilantro, chopped
- 36 oz cod
- 7 1/2 cups cooked green beans (from 9 cups raw)
- 7 1/2 cups cooked bok choy (from 15 cups raw)
- 6 tbsp fish sauce
- 12 limes, juiced
- 6 tbsp grated ginger
- 12 cloves garlic, minced
- 6 cups water
- fresh cilantro, chopped
- 48 oz cod
- 10 cups cooked green beans (from 12 cups raw)
- 10 cups cooked bok choy (from 20 cups raw)
- 8 tbsp fish sauce
- 16 limes, juiced
- 8 tbsp grated ginger
- 16 cloves garlic, minced
- 8 cups water
- fresh cilantro, chopped
Before You Start
Trim the green beans and quarter the bok choy so the thick stems cook through.
How To Make It
- Simmer the water, fish sauce, lime juice, ginger, and garlic in a wide pan for 2 minutes until fragrant.
- Add the cod, cover, and poach for 8 minutes until the fish flakes easily and reaches 145°F.
- Lift the cod onto a plate and keep it warm.
- Add the green beans to the broth and steam covered for 6 minutes until crisp tender.
- Add the bok choy and cook for 3 minutes until the stems soften and leaves wilt.
- Spoon the vegetables and broth over the cod and finish with fresh cilantro.
Fix It: If the cod is not flaking yet, cover and poach for 2 more minutes before checking again.
Air Fryer
- Heat the air fryer to 380F.
- Add the ingredients you would cook on the stove or in the oven in a single layer, without crowding the basket.
- Cook for about 18 minutes, shaking the basket halfway, until cooked through and lightly crisp.
- Let it rest a minute, then finish and plate the dish as written in the steps above.
Microwave
- Add the ingredients you would cook together to a microwave safe bowl along with their liquid.
- Cover loosely and microwave in one minute bursts, stirring between each, until hot through.
- Let it stand for a minute, then finish and plate the dish as written in the steps above.
Nutrition Per Serving
- Calories265
- Protein43g
- Carbs25g
- Fat0g
- Fiber10g
- Sodium1578mg
Bonus Benefits
- A Healthy Weight
- Eating Well
- Steady Energy
Reported to quietly support, as I've found in my research.
Chef's Wisdom:
Green Beans: fiber and folate, reported to keep the plate green.
Garlic: allicin, reported to look after your heart.
Green Beans: fiber and folate, reported to keep the plate green.
Garlic: allicin, reported to look after your heart.
Tools For This Recipe
That link pays me sometimes. I'm a Digital Personal Chef, not a saint. No spam, unsubscribe anytime. Talk to your Doctor.