Slow Cooker Chicken Cacciatore with Mushrooms and Spinach

One plate is the amount the calories and protein above are for.

• 7 oz boneless chicken thigh
• 1.5 cups cooked cremini mushroom (from 3 cups raw halved)
• 1 cup cooked spinach (from 3 cups raw)
• 1/4 cup crushed tomato
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon olive oil
• 1/4 teaspoon salt

• 14 oz boneless chicken thigh
• 3 cups cooked cremini mushroom (from 6 cups raw halved)
• 2 cups cooked spinach (from 6 cups raw)
• 1/2 cup crushed tomato
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 2 teaspoon dried basil
• 2 teaspoon olive oil
• 1/2 teaspoon salt

• 28 oz boneless chicken thigh
• 6 cups cooked cremini mushroom (from 12 cups raw halved)
• 4 cups cooked spinach (from 12 cups raw)
• 1 cup crushed tomato
• 8 cloves garlic, minced
• 2 teaspoon dried oregano
• 4 teaspoon dried basil
• 4 teaspoon olive oil
• 1 teaspoon salt

• 42 oz boneless chicken thigh
• 9 cups cooked cremini mushroom (from 18 cups raw halved)
• 6 cups cooked spinach (from 18 cups raw)
• 1 1/2 cups crushed tomato
• 12 cloves garlic, minced
• 3 teaspoon dried oregano
• 6 teaspoon dried basil
• 6 teaspoon olive oil
• 1 1/2 teaspoon salt

• 56 oz boneless chicken thigh
• 12 cups cooked cremini mushroom (from 24 cups raw halved)
• 8 cups cooked spinach (from 24 cups raw)
• 2 cups crushed tomato
• 16 cloves garlic, minced
• 4 teaspoon dried oregano
• 8 teaspoon dried basil
• 8 teaspoon olive oil
• 2 teaspoon salt

1. Set the chicken in the slow cooker with the mushrooms, tomato, garlic, oregano, salt and oil.
2. Cook on LOW 5 to 6 hours until the chicken is tender and reads 165°F.

   165°FStart timer
3. Stir in the spinach and basil and cook on HIGH 5 minutes until the spinach is wilted.

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4. Skim any fat from the top of the sauce.
5. Break the chicken into large pieces in the sauce.
6. To keep it: cool it within 2 hours, portion it into a shallow lidded container, refrigerate up to 4 days, then reheat it covered for 3 to 4 minutes until steaming and 165°F in the center.

   165°FStart timer

• Calories423
• Protein54g
• Carbs8g
• Fat19g
• Fiber4g
• Sodium826mg

• Steady Energy
• Joint Comfort

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