Deep blue berries blended with almond butter, oats, and banana into a rich, nutty glass that keeps you full for hours.
Kcal 340 · Protein 9 g · Carbs 50 g · $ 4.00 per serving
Protein 9g · Carbs 50g · Fat 12g
5 min
Prep
No cook
Cook
$ 4
Per Plate
340
Calories
What You Need
Makes 1 plateBest fresh, don't batch this one
One plate is the amount the calories and protein above are for.
1 cup frozen blueberries, whole
1 banana, sliced
1 tbsp almond butter
2 tbsp rolled oats
1 cup oat milk
2 cups frozen blueberries, whole
2 banana, sliced
2 tbsp almond butter
4 tbsp rolled oats
2 cups oat milk
4 cups frozen blueberries, whole
4 banana, sliced
4 tbsp almond butter
8 tbsp rolled oats
4 cups oat milk
6 cups frozen blueberries, whole
6 banana, sliced
6 tbsp almond butter
12 tbsp rolled oats
6 cups oat milk
8 cups frozen blueberries, whole
8 banana, sliced
8 tbsp almond butter
16 tbsp rolled oats
8 cups oat milk
Before You Start
Measure the oat milk, oats, and almond butter, and have a tall glass ready.
How To Make It
Add the frozen blueberries, banana, almond butter, rolled oats, and oat milk to a blender.
Blend on high until completely smooth, stopping to scrape down the sides if it catches.
Pour into a tall glass, and if it is too thick, blend in a splash more oat milk.
Drink it cold.
Fix It: If it is grainy from the oats, let it sit 2 minutes and blend once more so the oats soften and smooth out.
Nutrition Per Serving
Calories340
Protein9g
Carbs50g
Fat12g
Fiber9g
Sodium120mg
Bonus Benefits
Heart Health
Eating Well
Inflammation
Reported to quietly support, as I've found in my research.
Chef's Wisdom: Blueberries: antioxidants, reported to stand up to the daily wear on your cells. Almond Butter: unsaturated fat and vitamin E, reported to look after your heart.