Spanish Tofu and Spinach Scramble

One plate is the amount the calories and protein above are for.

• 6 oz tofu
• 1 cup spinach
• 1 tsp olive oil
• 1 tsp smoked paprika

• 12 oz tofu
• 2 cups spinach
• 2 tsp olive oil
• 2 tsp smoked paprika

• 24 oz tofu
• 4 cups spinach
• 4 tsp olive oil
• 4 tsp smoked paprika

• 36 oz tofu
• 6 cups spinach
• 6 tsp olive oil
• 6 tsp smoked paprika

• 48 oz tofu
• 8 cups spinach
• 8 tsp olive oil
• 8 tsp smoked paprika

1. Warm the olive oil in a skillet over medium heat, about 1 minute, until it shimmers.

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2. Crumble in the tofu and cook, stirring, 4 to 5 minutes, until it firms up and turns golden at the edges.

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3. Stir in the smoked paprika, about 30 seconds, until fragrant.
4. Add the spinach and cook 1 to 2 minutes, until just wilted.

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5. Plate and season with salt to taste.

• Calories173
• Protein13g
• Carbs8g
• Fat11g
• Fiber1g
• Sodium43mg

• Steady Energy
• Eating Well
• Mood Support
• Joint Comfort
• Cycle Support

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