Mexican Tofu and Spinach Scramble

One plate is the amount the calories and protein above are for.

• 6 oz tofu
• 1 cup spinach
• 1 tsp olive oil
• 2 tbsp cilantro

• 12 oz tofu
• 2 cups spinach
• 2 tsp olive oil
• 4 tbsp cilantro

• 24 oz tofu
• 4 cups spinach
• 4 tsp olive oil
• 8 tbsp cilantro

• 36 oz tofu
• 6 cups spinach
• 6 tsp olive oil
• 12 tbsp cilantro

• 48 oz tofu
• 8 cups spinach
• 8 tsp olive oil
• 16 tbsp cilantro

1. Warm the olive oil in a skillet over medium, about 1 minute, until it shimmers, then crumble in the tofu.

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2. Cook the tofu, stirring, 4 to 5 minutes, until it firms up and turns lightly golden.

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3. Add the spinach and cook, 1 to 2 minutes, until wilted and glossy.

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4. Fold in the cilantro, season to taste, and serve.

• Calories168
• Protein13g
• Carbs7g
• Fat11g
• Fiber1g
• Sodium42mg

• Steady Energy
• Eating Well
• Mood Support
• Joint Comfort
• Cycle Support

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