Zucchini Almond Bread
Ingredients Knolling 1:1
1210
Calories
55g
Protein
44g
Carbs
99g
Fat
A moist loaf of almond flour, eggs, and grated zucchini with cinnamon.
Kcal 1210 · Protein 55 g · Carbs 44 g · $ 4.00 per serving
Protein 55g · Carbs 44g · Fat 99g
15 min
Prep
30 min
Cook
$ 4
Per Plate
1210
Calories
What You Need
One plate is the amount the calories and protein above are for.
- 1.5 cups almond flour
- 1 cup zucchini, grated
- 3 eggs
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 3 cups almond flour
- 2 cups zucchini, grated
- 6 eggs
- 2 tsp cinnamon
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 6 cups almond flour
- 4 cups zucchini, grated
- 12 eggs
- 4 tsp cinnamon
- 4 tsp baking powder
- 2 tsp vanilla extract
- 1/2 tsp salt
- 9 cups almond flour
- 6 cups zucchini, grated
- 18 eggs
- 6 tsp cinnamon
- 6 tsp baking powder
- 3 tsp vanilla extract
- 3/4 tsp salt
- 12 cups almond flour
- 8 cups zucchini, grated
- 24 eggs
- 8 tsp cinnamon
- 8 tsp baking powder
- 4 tsp vanilla extract
- 1 tsp salt
Before You Start
Grate the zucchini and squeeze it dry; wet zucchini makes a gummy loaf.
How To Make It
- Preheat the oven to 350°F and line a small loaf pan with parchment.
- Squeeze the grated zucchini in a towel until no more water runs out.
- Whisk the eggs and vanilla, then stir in the almond flour, cinnamon, baking powder, salt, and zucchini.
- Spread into the pan and bake 30 to 35 minutes, until golden and a toothpick comes out clean.
- Cool 15 minutes before slicing.
Fix It: If the middle sinks, it needed 5 more minutes; test with a toothpick before you pull it.
Air Fryer
- Heat the air fryer to 380F.
- Add the ingredients you would cook on the stove or in the oven in a single layer, without crowding the basket.
- Cook for about 30 minutes, shaking the basket halfway, until cooked through and lightly crisp.
- Let it rest a minute, then finish and plate the dish as written in the steps above.
Nutrition Per Serving
- Calories1210
- Protein55g
- Carbs44g
- Fat99g
- Fiber20g
- Sodium984mg
Bonus Benefits
- Blood Sugar
- Eating Well
Reported to quietly support, as I've found in my research.
Chef's Wisdom:
Almond Flour: protein and healthy fat, reported to rise slower than white flour.
Zucchini: fiber and water, reported to add volume without spiking sugar.
Almond Flour: protein and healthy fat, reported to rise slower than white flour.
Zucchini: fiber and water, reported to add volume without spiking sugar.
Tools For This Recipe
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